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Oskar Blues Dale’s Pale Ale Celebrates 15 Year Of Canning With 16oz Draft Cans

DALE’S PALE ALE CELEBRATES 15 YEARS OF CANNING WITH 16oz DRAFT CANS

Limited edition Draft Can designed by illustrator McBess.

LONGMONT, CO – To celebrate 15 years of the ORIGINAL craft beer in a can, Oskar Blues Brewery is launching new 16oz. Dale’s Pale Ale Draft Cans exclusively to bars and restaurants – an homage to Oskar Blues’ core belief that a keg is a can, is a keg, is a can, is a keg. Designed to combat limited draft lines, increasing draft clutter and rotation nation; the new Draft Can allows access to a fresh pint of the cult classic Dale’s Pale Ale without taking up a draft line.

As part of their continuous disregard for the status quo Oskar Blues collaborated with avant-garde illustrator McBess to create a series of three limited-release cans that embody a shared enthusiasm for the outdoors, music and craft beer.

When all three cans are aligned side by side, they create a single larger image that depicts Oskar Blues’ unlikely and irreverent journey from mountain town brewpub to craft beer pioneer. The series starts (from right to left in the image above) where it all began, Lyons, Colorado, including a depiction of the original can of Dale’s Pale Ale, it then progresses to the mountain bike haven of Western North Carolina, and onto the live music capital of the world in Austin, Texas.

https://youtu.be/s5LEdXNc268

Crack a beer and git the story behind the cans at dalespaleale.com.

Founder Dale Katechis gave conventional beer packaging the middle finger in 2002 when he made the industry-altering decision to put Dale’s Pale Ale in a can when no one else had the balls to do so.

“Fifteen years ago we hit the pavement getting thrown out of bars and restaurants trying to convince owners that a can of craft beer was simply a small keg. The same rings true today. Cans keep beer fresher and we’re bringing a full pint can to the bar stool,” said Dale.

Oskar Blues’ innovation and the craft-beer-in-a-can craze changed the face of the craft beer industry. If current bottle and can trends continue within craft beer, by the end of 2017, one out of every four craft beers consumed will be from a can, according to total US Food from IRI Syndicated Data. Compare this to 2014, when one out of every 12 beers consumed was from a can.

Dale’s Pale Ale was the nation’s bestselling craft can 6-pack in 2016. This year marks 15 years of canning and 20 years for the brewery brand whose beers are now sold in all 50 states, D.C. and 17 countries.

About Oskar Blues Brewery

Founded 20 years ago in Lyons, Colorado, Oskar Blues Brewery launched the craft beer-in-a-can apocalypse with their hand-canned, flagship brew Dale’s Pale Ale. Today, Oskar Blues is one of the fastest growing breweries in the country and operates breweries in Colorado, North Carolina and Texas. Oskar Blues produced more than 200,000 barrels in 2016 and Dale’s Pale Ale earned the nation’s top-selling craft can six-pack at U.S supermarkets. The original craft beer canners continue to push innovation with creations like The CROWLER, Hotbox Coffee Roasters, B. Stiff & Sons Old Fashioned Sodas, The Oak Room, Oskar Blues Fooderies, REEB Cycles and the cycling inspired accommodations and event space at REEB Ranch in North Carolina. Oskar Blues is available in all 50 U.S. states, Washington, D.C., parts of Canada, Puerto Rico, Sweden, Norway, Finland, Spain, France, the Netherlands, Belgium, Luxembourg, the U.K., Ireland, Australia, New Zealand, Chile, Brazil, and South Korea.

In 2013, Oskar Blues founder Dale Katechis launched the CAN’d Aid Foundation, a 501(c)(3) nonprofit whose “do-goodery” has raised $2.6 million in four focused areas:

Towns – building strong communities

Tunes – for your eyeholes and earholes

Treads + Trails – get outside and get after it

Love Yur Mama – save the blue marble

Irina Plakas

Love bbq & craft beers. Crazy for sours. Really enjoy sampling different beers, bottle sharing & meeting other beer nerds. Rescue dog lover. I also have a passion for photography & travel. Writer/Assistant Editor for Craft Beer Austin Follow me on Twitter -- Untappd

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